Wednesday, April 29, 2009

Southbound to Dominica, West Indies

Saturday, 18 April –
We left Christmas Cove, St. Thomas around 11:30AM for Jost Van Dyck, BVI. We obtained official clearance in and out of the BVI’s there, and ate lunch at Foxy’s on the beach.

Foxy’s is a legendary eatery with a long history of fabulous New Year’s Eve parties. They make great burgers, fresh seafood, and have their own micro-brewery on-site. I tried the Foxy’s Lager with my burger. It was okay, but nothing special, and a bit bitter for my taste.

We departed Jost Van Dyck about 3:30PM, bound for Virgin Gorda. Arriving at Gorda Sound just as the sun was setting at 6:30PM, we settled in for the night so as to get an early start for the long run to St. Martin.

Sunday, 19 April –
It is an 80-mile passage from Virgin Gorda to Marigot Bay, St. Martin, on the French (north) side of the island. Good conditions are essential. As it happens, we had good weather and mild seas in the 4’ to 6’ range all day.

Starting at 6:30AM, we dropped our hook in St. Martin at 5:33PM, breathing a sigh of relief, as this is the longest single passage we will make this summer.

Monday, 20 April -
I cleared in and out through St. Martin Customs and Immigration the next morning, which took forever. There was an hour wait before I was even allowed in the office, as there were several other captains in line ahead of me. The process is straightforward; all information is self-entered on a computer terminal, which prints out the forms for verification by the customs officer. However, there was only one officer on duty, and only two computer terminals with French keyboards in the tiny office. Given the large number of yachts that visit the island, it would seem to me they would make better provision for handling the paperwork. Ah, well – who am I to question the wisdom of French officialdom…

We departed St. Martin for St. Barthelmy about 12:30PM, arriving at 4:00PM. This was a short run for us, only 26 miles.

St. Bart’s (as it is called) is a small island with a very nice anchorage and port. We both went ashore to check in (and out) since it was still early.

In marked contrast to St. Martin, the process only took 20 minutes – fast and friendly. We wanted to see a little of this legendary town, playground of the “rich and famous” for ourselves. We were very pleasantly impressed.

The town is quaint, clean, and very French – more so than the other French islands we have seen (with the exception of Guadaloupe). It can also be very expensive. Haute’ Couture shops are in abundance. All the big names in fashion have exclusive shops here along the narrow little streets. It’s like Rodeo Drive, Caribbean-style.

We stopped in to a small open-air bistro for a beer and a glass of wine, where we could watch the street scene unfold before us. It has been a long time since we have seen so many tall, well-dressed, thin and fit people in one place. Many of them appear to be well-off, fitted out in the previously mentioned high-fashion styles. And of course, mixed in were the scruffy cruisers like us, from off the boats anchored in the harbor. We only spent a couple of hours here, but would like to return for a longer visit to soak up the ambience at a more leisurely pace.

Tuesday, 21 April -
Our next destination was the island of Nevis, just south of St. Kitts. Since we had spent several weeks at St. Kitts last year without stopping at Nevis, we wanted to see what it was like.

So we pulled our hook up at St. Bart’s at 7:45AM, for the 50 mile passage to the town of Portsmouth, Nevis, arriving at 3:30PM.During this run, the seas kicked up to 7’ to 10’, with winds gusting to 40 knots. That made for a very bumpy ride.

After dropping the hook, we simply relaxed aboard, and planned our next move. We decided to stop next at Montserrat, because the run all the way to Guadaloupe was too long for one day.

Wednesday, 22 April –
I went ashore in Portsmouth to clear in and out of Nevis. While the officers were friendly, I had to go to three different offices to accomplish my task - Customs, Immigration, and Port Authority.

We hoisted anchor at 10:45AM, a bit later than we would have preferred. The run to Rendezvous Bay, on the Northwest tip of Montserrat, was 33 miles of “bad road” on this particular day. The winds were consistently 25 to 30 knots, with seas running 7’ to 15’. NOT a fun crossing!

By the time we arrived at 4:30PM, we were beat, and the boat was covered in salt from the spray. We decided we needed a day of rest. We would clear customs the following day (Thursday), wash the boat down, and rest overnight before heading south to Guadaloupe.

Friday, 24 April -
We debated the best route to take around Montserrat. As you may know, the island had a major volcanic eruption in 1995, and the volcano has been spewing ash into the air ever since. Another eruption could happen at any time, and the ash cloud tends to drift eastward on the trade winds for several miles out into the Caribbean.

Boats that sail the western shore of the island too close inshore end up covered with grit from the fallout. On our trip south last year, we elected to go around Montserrat on the eastern side. This trip, because of the heavy seas, we decided we needed the protection of the island’s lee (western) side. So, we pulled up the anchor at 8:30AM, and sailed directly offshore about three miles away from the restricted areas before turning south. In this manner, we managed to avoid the dust cloud. There were rain squalls in the vicinity, which helped to prevent the dust from travelling very far offshore.

After clearing the lee of Montserrat, the seas were running 6’ to 10’, with winds clocking 15 – 20 knots. In addition, we were facing a stiff opposing current of at least 1 knot. Overall, we only averaged 5.3 knots of speed on this 40 mile passage (instead of our usual 7 knots). It took us 7 ½ hours to make the port of Deshailles, at the northwestern end of Guadaloupe.

We dropped our hook at 3:45PM, and immediately our radio sprang to life! “KINGDOM, KINGDOM, KINGDOM, this is CHEETAH”. Our friends from Trinidad, Peter and Jenny, had arrived a half-hour before us. They spied our boat coming into the harbor, and hailed us after our hook was down. Obviously, we invited them aboard for cocktails! It was great to catch up with them and their doings since we saw them last in late November last year. They were heading north to Antigua, with a couple of old friends as their guests aboard. We enjoyed meeting them as well, and managed to polish off several bottles of wine together. A FUN evening! They too will not be spending the hurricane season in Trinidad again, so we will see them in St. Lucia.

Saturday, 25 April -
Next morning, a local boatman delivered four freshly-baked baguettes and two lovely brioches. Wow! Fresh Bread Delivered to our Boat! What Luxury!

We ate the two brioches for breakfast, and headed out at 8:45AM, bound for the town of Portsmouth, on Prince Rupert Bay, near the northwestern end of Dominica, West Indies.

This 50 mile passage offered three distinct sailing zones. The first 20 miles, down the eastern lee shore of Guadaloupe, was peaceful – smooth seas, mild winds. Rounding the southern tip of the island, we entered a 10 mile area of confused seas, heavy currents, and wild waves which continued until we had cleared the Iles de Saintes. This is caused by the combination of the western setting Atlantic current flowing over the relatively shallow banks between the southern tip of Guadaloupe, and the stiff trade winds out of the east. A nasty ride!

After clearing the Saintes, the seas settled down somewhat. 5’ to 7’ waves in relatively light winds, 10 to 15 knots.

We arrived in Portsmouth, Dominica at 4:00PM, and were met by our friend Lawrence, a local boatman, tour guide, and all-around “fixer”. We’ve come to know and trust him over the last two visits to the island. We discussed our plans to stay here over the next several weeks. We arranged with him to provide transportation from the airport to Portsmouth for our friend Gayle Danner, arriving here next Saturday, May 2nd, for a two-week visit aboard KINGDOM. Lawrence will also help arrange inland tours and diving trips for us while she is here.

316 Miles – That’s how far we’ve travelled since we left St. Thomas on April 18th. A hard week’s travelling. We don’t expect to move again for several weeks, except perhaps to explore around the island of Dominica. No rough passages for a month! Yippee!

Through it all, our little puppy, Molly, has been a good little trooper. She has upchucked a couple of times during really rough conditions, but generally she finds a comfortable place to sleep through the passages. She is very smart, and is learning to do her business on the foredeck whenever possible, where we can easily wash it down. She is going to make a good boat dog, we think. She has a calm, friendly personality, and enjoys meeting new people. She sometimes barks at unfamiliar sounds, but is not a “yappy dog”. She doesn’t bark at people passing by when we are at the dock, or at other dogs. She has a couple of periods daily of high activity, usually morning and evening, when she insists on playing with us. She runs ‘round the decks like a crazed maniac, and then brings one or more of her toys to us for a game of “tug-o-war” and “fetch”.

Molly has two favorite toys: Hot Dog, and Hedgehog. They are small stuffed toys that she loves to chase around and play with. While we were at anchor in Deshailles, Susan was playing “toss and fetch” with Molly and her Hot Dog. A bad throw put Hot Dog over the side rail, and poor Hot Dog was slowly moving out to sea with the tide (picture Wilson, in the movie Castaway). Susan jumped in, clothes and all, and swam to Hot Dog’s rescue! Yeah, Susan!






Molly with Hot Dog and Hedgehog

Big square-rigger off Nevis

FLOPPER STOPPERS and KYAKS

We’ve finally figured out how to deploy our passive roll inhibitors, aka “flopper stoppers”.

These consist of a rectangular shutter-like apparatus, suspended in the water from a boom on each side of the boat. The shutter opens as it sinks, and closes as it rises, providing resistance to the weight of water above it. As the port side rises, the starboard side sinks, and so on. The net effect of these simple devices is the reduction of the boat’s rolling action while at anchor by about 40%. This makes us much more comfortable aboard whenever a wave or a wake hits the boat broadside.

We had been looking for a couple of affordable kyaks for some time. Our friends Wolfgang and Ana had been to PriceSmart (like CostCo), and had seen kyaks on sale for $299. Since that is about half the price we had been seeing for these, we hurried to the store and bought two! These are individual kyaks, and will be perfect for beach excursions. More Toys!

Now all we need are some Super-Soakers and Water Cannons…

It will be difficult to visualize these things from my pictures...
Kyaks - ready for play
View of Starboard flopper stopper from flybridge

Sunset at Christmas Cove, St. Thomas


St. Thomas Yacht Club

We joined the yacht club at St. Thomas, since we plan to spend several months each year operating from the US and British Virgin Islands. It is a good base of operations for us, situated just across the bay from Christmas Cove, which is one of our favorite local anchorages in St. Thomas. The club sponsors the annual St. Thomas ROLEX Regatta.

Members have free access to their fleet of small sailing craft, including Hobie Cats, Sunfish, El Toros, etc. The club’s restaurant is open every day for breakfast, lunch, and for dinner on Tuesday and Friday nights. The menu is limited, but the food is excellent. The bar is open all day every day. The club also hosts special events and parties for members.

There are tennis courts, and a small sandy beach, as well as a good dinghy dock. Bathrooms and showers are available free to members.

They also have a free shuttle service to get people back and forth from their yachts in the harbor. The shuttle is summoned from your boat by tooting three times on the ship’s horn. Appropriately, the shuttle is named “Three Blasts”. We can also meet and drop off guests at the club, as people arrive from the airport to visit KINGDOM.

A few pictures of the club:
Patio area overlooking harbour
Club's fleet of small craft
Signal Cannon
View of Club's small beach
Entrance and parking
Club lobby
Walt using the internet in the Club's bar.

Susan and Molly (nearly invisible at the end of the kyak) on the beach. Molly's first swim...

Saturday, April 4, 2009

KINGDOM’s 15 Minutes of Fame

We were recently recruited by representatives of the St. Thomas Yacht Club to provide the Committee Boat for the International ROLEX Regatta, which took place this last Friday, Saturday, and Sunday (March 27, 28, & 29). We were thrilled to be asked! (Please don’t tell them, but we probably would have paid them for the honor…)

For those of you unfamiliar with the duties of the Race Committee Boat (like us), we hosted the Regatta officials, starters, timers, recorders, the Press, and various and sundry volunteers. We anchored KINGDOM off the Yacht Club mooring field on Friday morning, and the group came aboard at 8:30am with their signal flags and equipment. About 16 people in all.

We then motored about a mile offshore, and anchored in about 80 feet of water. The service boats set the marker buoys for the starting and finish lines about 100 yards on either side of us.

Racing began about 10am each day, and generally was finished around 4pm. There were 5 classes of sailboats; everything from the 70-footers with a crew of 15, down to the beach catamarans crewed by two people in wet suits hanging on for dear life. There were about 65 boats in all. Some of the most exciting races were in the 24-foot one-design class known as IC-24.

For us, it was like having 50-yard-line tickets at the Super Bowl! Basically, we were at the starting line and finish line of most of the races. Some of the big-boat classes raced a long course, and ran as few as one race per day. The smaller boats ran as many as five races each day. Race courses were laid out by the workboats, setting out temporary buoys marking the path of the race course. The racers are provided the coordinates of each marker buoy for each race.

Much of the racing was broadcast live on the internet. It was also filmed by on-water movie crews. So if you are interested, you can probably find pictures of KINGDOM where you find reporting of the event. We were invited to all of the evening festivities at the Yacht Club, but only made it to two of them. Saturday night we were too pooped to attend the Big Bash at Yacht Haven Grande in Charlotte Amalie. I think we were in bed by 8:30pm.

Anyway, here are some of the pictures. Sometimes it looks like mass confusion on the water, as boats mill around jockeying for position on the starting line, or rounding a buoy. At other times, it is like watching sprinters lined up waiting for the starting gun at a track meet.

We hope you enjoy….

Friday night at the Yacht Club, Susan got to meet one of the patriarchs of offshore racing. Arthur, known as "Tuna" was instrumental in formalizing the rules of International Sailboat Racing. He is now 85 years young, and sharp as a tack, even though he gets around with a walker. He ran the World Cup Regatta in Sydney, when Dennis Connor won for the U.S.A.
New friends...
The bar at the yacht club, hung with regatta and yacht club pennants.
IC 24's just off the starting line.
IC 24's crossing the finish line.

Spinnakers flying, approaching the finish line.



The race starters awaiting the next race with their flags at rest.
Dave Brennan, the Race Captain, aboard one of KINGDOM's Yamaha scooters. He was on a radio or cell phone all during the day.
S/V Shamrock, a legendary race boat.
S/V VICTORIE, approaching finish line, well ahead of her competitors.

Racers rounding a mid-point buoy.

S/V DONNYBROOK loses her spinnaker overboard.


One of the Beach Catamarans flipped over just at the starting line. They righted the boat and took off like a rocket.
One of the most beautiful of the racer/cruiser class.


The boats passed so close at the start and finish, we could almost reach out and touch them.






The little trimaran was named PIGLET.
Dave Brennan , still hard at work, running the races from KINGDOM's flybridge.


One of the regatta's several workboats, hauling buoy markers out to the race course.


We plan to do it all again next year. We've been invited to join the St. Thomas Yacht Club, too.